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We’ve been speaking about lab-grown meat for nearly a decade now, with several companies aiming to bring cultured meat to market soon. The advantages are obvious – it feels and tastes like meat from a slaughtered animals, without need to slaughter animals or the environmental impact of farming those animals. Now, slaughter-free cuts of impala, springbok and wildebeest could soon be on the menu thanks to innovative South African companies.
Read: Lab-grown impala and springbok coming to SA menus
In this week’s Tech Tuesday segment on Smile 90.4FM we discuss the South African developments in lab-grown meat, which includes venison.
Listen down below.