The lab-grown meat industry is making massive strides in delivering real meat products without the need to slaughter animals. The costs are falling drastically – in 2013 the first lab-grown beef burger was made at a cost of $280,000 – and soon it may be cheap enough to sell to the average consumer. KFC is aiming to produce the world’s first lab-grown chicken nuggets.
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In this week’s Tech Tuesday segment on Smile 90.4FM we chat about progress made with the technology to grow meat in the lab. Listen down below.



